Notice: Undefined index: title in /var/www/clublinks.info/public_html/class/Youtube.php on line 59

Notice: Undefined index: author_name in /var/www/clublinks.info/public_html/class/Youtube.php on line 72

Notice: Undefined index: html in /var/www/clublinks.info/public_html/class/Youtube.php on line 77
subtitles October 21, 2020

subtitles

MUSIC BACKGROUND MYSTERIOUS MUSIC - Have you seen this place? Looks like Mars, huh? But this is not Mars. This is Volgograd. DYNAMIC MUSIC -Are you surprised? So do I. And this is not the only thing that Volgograd may surprise you with. Rivers. Mustard. Locks! Mustard... Exotic transport. And mustard! Why is there so much mustard? Because Volgograd is the capital of mustard, one of three in the world! I warned you: Volgograd knows how to surprise. And not only mustard. There are even real Martian mountains here. These mountains are called the Alexander Graben. They grew up here 30 million years ago. More precisely, these are not mountains that have grown. Everything around them fell down. And so beauty turned out which is only here and on Mars. And while some are just going to fly to Mars, I already enjoy these unearthly views. - How do you like that, Elon Musk? CELEBRATION MUSIC You can get to Volgograd in different ways. By plane. On the ship. -But to see all the beauties, it is better to do it on a bicycle. Straight along the Volga. The amphibious bicycle was invented in Italy almost 30 years ago. They are wildly popular with us. But they are very difficult to get. And here - easily! Volgograd, you know how to surprise! FUNNY MUSIC -I wonder what it is? -Friends, well, judging by the style, this is Barcelona. Could I get there so quickly? -Hello. Excuse me, can you tell me where I am at all? -You are at my house. -In your home?! -Houses. -It's not Barcelona? -No almost. Khutor Sugar. -And the castle is also called Sugar. It was built by David's dad - Valery Danilchuk. Once a book fell into his hands about the Spanish architect Antoni Gaudi. And Valery was so inspired by his works, that he wanted to build a castle in the same style. Unsurprisingly, I thought I was in Barcelona. -Tell me where this form comes from, which reminds me personally of ice cream? -So this is ice cream. -True? Generally surprising, but this is not just a kind of decoration. Do you live here? -Yes, residential building. We live here. -Imagine, in this castle everything is done by hand: and furniture, and paintings, and a chandelier. And even a fireplace! - Stunned! SOFT MUSIC People live! I would love to live here too. Of course, I don't pretend to be a castle. But this cell would not refuse. Moreover, David said that he was going to take it. So I will be the first guest. -Wow! Hello Gaudi's house! Ice cream house. Well, yes, of course, the view is amazing here. Wow! A real Catalan-style castle where people actually live. And the opportunity to spend the night in ice cream. Volgograd, you never cease to amaze me. DYNAMIC MUSIC I got some rest and am ready to move on. -Hello! Bongiorno! Where to Volgograd? -There. - How long is it going? -200 kilometers. -200 kilometers ... I will obviously die by the time I get there. We need to refresh ourselves. Oh, watermelons! DYNAMIC MUSIC Although Volgograd is the capital of mustard, it is also famous for its watermelons. DYNAMIC MUSIC Knock -I don't know, actually choose the right watermelon - it is a whole art. It seems to me that we cannot do without specialists. The main trick in growing watermelons is have time to collect them from the field before someone else picks them up. DYNAMIC MUSIC -To collect watermelons, you have to act as a team. -Hello, dear watermelon lovers! I am Georgy Cherdantsev, and we are with you at the final match of the harvest season. On the field, the team of the Grigoryan family: Maroussia, Naira, Gevorg and the Roman legionnaire Federico Arnaldi. So the watchman's whistle does not sound, because these are our own watermelons. Gevorg walks across the field and takes possession of a watermelon. Pass to Marusya. Marusya passed to Naira. Naira gives the watermelon to Gevorg. Gevorg hangs on Federico. Watermelon in the back! There is! Oh, sorry, we'll eat watermelons later. So far we are only collecting them. Grigoryan's team went out of their way. But our Roman legionnaire is doing great! Arnaldische! Watermelon! After all, it can. I'll finish everything now. This is victory! GOOD MUSIC - Friends, I always thought that watermelons belong to the pumpkin family, but this particular watermelon belonged to the Grigoryan family. And now I will hand it over to the Orlov family. LAUGHTER -Because the Orlovs cook from watermelon incredible treats like marshmallow. -It takes a very long time to dry, because watermelon mainly consists of water. And it just goes perfectly with cheese. -Well. The experiments did not end there. -Friends, we have been doing caprese for a thousand years and never knew that you could replace tomatoes with watermelons. DYNAMIC MUSIC I will even say that it is much more refreshing than real caprese. And what is a picnic without a light aperitif? Moreover, here it is with watermelon syrup. What an aperitif without a toast? -Uno, due, tre - cocomero! Of course, this means "watermelon". -Mamma mia! Luxurious aperitif. -What is amazing and admirable, the Orlovs have waste-free production. They use not only the pulp, but the whole watermelon. - Jam from watermelon peels. -You want to say it's a crust? -Yes, a crust with a part of the pulp. -It's a crust. -Crust. -Come on. We throw it out all the time. -We are picking. LAUGHTER - Guys, I'm everything. This discovery is like that. I'm shocked. SOFT MUSIC -The Orlovs not only treated me with their experimental dishes, but also taught to eat watermelon in Kamyshin style. Spoon! And eat black bread. DYNAMIC MUSIC I will not say, of course, that it is tasteless. But my Italian brain doesn't understand what's going on. After the Kamyshin-style watermelon, I wanted something sweeter. -You can make a nardek, or it is also called watermelon honey. - Well, I don’t believe it. Can you show me how it's done? To make watermelon honey, we need watermelon juice. Therefore, to begin with, we cut the watermelon and remove the seeds. - There's a secret here. If we cut this way ... we need the seeds to be only on the right and left. Now we get rid of the seeds. -Even for the sake of this secret alone it was worth going to Volgograd! We just need watermelon pulp. -Punch the pulp in a blender. We filter. And now it will be necessary to boil this juice for at least 8 hours. -8 ocloc'k! -Yes. It will thicken, and you will get the same nardek. -Please tell me you prepared a portion for me in advance. And then 8 hours is a long time. -Yes, there is. -To make one such cup of honey, you need to boil the juice of four watermelons! And not an ounce of sugar! -He's very sweet. I'm still the last spoon here. Um ... Just fly away! AIRCRAFT ENGINE NOISE SOFT MUSIC -Federico, have you made your choice? -Yes, I decided. I take it. Imagine, for the first time I can rent a whole plane. All the more so unique. -Because this is not just a plane, but a hotel! In Russia, you will not find a second such. This is perhaps the only plane in which you can normally stretch your legs and sleep. If you run out of space on the plane, don't worry. This hostel has rooms and separate houses for every taste. JOYOUS MUSIC Well, I'll go flying in my sleep. After a night on the plane, I continue my bike journey. I wonder if there is a place on the Volga where is it equally beautiful on the water and on the shore? I think I found such a place. This is Stolbichi! SOFT MUSIC The locals told me that the best view here is at sunrise. To enjoy it, you need to come to Stolbichi at five in the morning. True, there is more in local now, but in Italy - five. Agree, this view is worth it. Each of these pillars is comparable in height to the Leaning Tower of Pisa. But there are incomparably fewer tourists here. These mountains are unique. They consist of a rare stone - gaize. The opaque stone is very fragile and it's just amazing how it has survived to this day. Indescribable beauty! SOFT MUSIC Now we need to decide where to sail. - The main thing is to keep your nose downwind. Cheese? Wine. Sun-dried tomatoes? Have I reached Italy? No, not at all like Italy. Did my nose fail me? -Yes, this is not Italy, but the town of Dubovka not far from Volgograd. -The northernmost grapes in Russia are grown here. And since there are grapes, there must be wine. Although what kind of wine can there be in such a climate? Still, my instinct did not let me down! After all, there is cheese, sun-dried tomatoes, and grapes. -We start with a very amazing cheese called "Vinotel". We take red wine - and here. -What are you doing? - I'm pouring. Why is he "Vinotel"? Because you need to pour into it. -But-oh! SPEAKS ITALIAN But-oh! Stunned! This is straight ... I've seen and tried a lot, but then I'm just shocked. -But the wine shocked me even more. Although, to be honest, I was skeptical. But it turned out to be a very decent white. Red. And I would like to dwell on this wine separately. -Come on, maybe let's try this interesting rose? -It's made from grapes, which grows only on our territory. The variety is called "Marinovsky". -Am I now drinking the most northern wine in Russia? -Yes. Not only is the northernmost one, also from our local variety, and also pink. -Firework! RING OF GLASSES BIRD SCREAM -Ciao, eagle! Come on, come here for a glass of wine! We have a lot of it! WHISTLING -What can we combine it with? -Let's combine it with Stilton cheese. -But the main discovery was ahead of me - the local dish kaymak. -It is such a transitional stage between sour cream and butter. This is our traditional Cossack dish, which is baked in such a pot in the oven. -Kaymak is a very common dairy product. It is prepared in different countries. But only here, in Volgograd, kaymak is made with baked milk. Interesting in general. Wow! Um ... So weird. -And here are the Volgograd sun-dried tomatoes. I wonder if they are different from the Italian ones? -Delicious. Like sun-dried tomatoes, but still some kind of unfamiliar note twists here. -Could it be because they are in mustard oil? -And even through the mustard oil, I caught my own taste. It was as if I had come to my homeland. PATRIOTIC MUSIC -Monument "Motherland Calls!" - the most important symbol of Volgograd. Actually when I said that it was as if I had come to my homeland, I didn't mean it a little. IRONIC MUSIC -Eh! Still, you need to improve your Russian. In fact, ordinary tourists are not allowed inside the monument. But since I am an unusual tourist, now I will show you something that you will not see anywhere else. -Let's get to know each other better with the most famous woman in Volgograd. The height of the monument is 87 meters. This is the tallest statue in Europe. And when it was built, it was the tallest in the world. And it was entered in the Guinness Book of Records. -Mamma mia! SPEAKS ITALIAN How tall you are! It is even taller than the tallest tower in the Moscow Kremlin. From the inside, these cables hold the statue. There are 117 of them, and each can support the weight of a whale. -When the monument was cocked, the concrete was taken straight from the factory, so that it does not have time to harden ahead of time. - She's a real Russian woman, isn't she? Beautiful on the outside and reliable on the inside. -The engineering structure of the monument is exactly the same, like at the Ostankino TV tower, because it was developed by the same person - Nikolay Vasilievich Nikitin. Moreover, both the monument and the TV tower were created almost simultaneously. CELEBRATION MUSIC -Well, now I can say for sure that I saw your homeland from the inside. But I have not yet seen Volgograd itself. So let's see together after the advertisement. I will ride one of the most interesting routes in the world. - Stunned! I will walk along the longest street in Russia. And I will try what is very difficult to pronounce. -In general, a funky thing. Why don't we use it in Italy? POSITIVE MUSIC -Hello friends! It's me, Federico, and I'm in Volgograd! POSITIVE MUSIC It turns out to see Volgograd both outside and inside from the tram window. This tram is called the metro tram. And part of his route goes underground. The tram appeared in Volgograd more than a hundred years ago. And it was cheaper to ride than a cab. The ticket cost only 5 kopecks. Now the ticket, of course, is more expensive, but you can buy it even in the carriage. Generally convenient. Hello. Uno ticket, time favorite. Twenty-five, huh? -Yes. -Gratsy, thanks. This route ranks fourth on the list "12 most interesting tram routes in the world" according to the Forbes magazine. Imagine, even the tram route was included in the Forbes list. And I still haven't. FUN MUSIC WHEEL KNOCKING Stunned. How so? FUNNY MUSIC In general, these metro stations are very similar to metro stations. You stand here, waiting for the train out of habit ... ... and a tram arrives. Volgograd knows how to surprise. FUNNY MUSIC Let's go for a walk around the city, come on. FUNNY MUSIC Of course, a lot in this city says about the feat of the fallen heroes. But with all this, Volgograd is a very lively city. With lively and nice people. Chao! High five high five! Laughs AND! Laughs KRYAKHTIT Come on, big "ciao-o-o!" SCREAMS: -Ciao! -Ciao, ciao! -Loud - ciao! -Chao! What is a city on a river without an embankment? She is especially beautiful in Volgograd! Only the Volga River itself is more beautiful than it. FUNNY MUSIC Local residents claim that Volgograd - the longest city in Russia. When was the official rating long cities, he took fourth place there. However, Volgograd residents still consider their city the longest. The second longitudinal line or simply the second longitudinal line - the longest street in Russia! Listen, its length is 50 ... Not meters, but kilometers! Oh, I don't know to go from one end to the other, you need at least an hour by car. Hope you have time. I can imagine how tired the locals are to walk here. You can't do without a snack! I was offered to start with fish soup. Still would! The Volga is just a stone's throw away. Only I was told that there will be a surprise first. Hope enjoyable. What is he ?! Sets the ear on fire ?! Wow. Stunned. This pot, of course, is also a mini-portion. When you want a snack instead of to eat some kind of sandwich, he took the pot out of the bag and boiled the fish soup. The ear really struck me as very simple. But here everything is decided by the serve. Pot, grass, smoke - very atmospheric! As if you are on the banks of the Volga. The next dish is more difficult. This is a fish paste with some kind of foam. -M-m. Yes. Now I understand the idea of ​​the chef. Here ... ... the main crucian pâté. He's so gentle, gentle, gentle. Then mustard oil complements here, and fish with that smoke aftertaste. I wonder what this foam is? Hope it's not made from mustard. Although Volgograd knows how to surprise. Come on? LAUGHS Really? Really ... Guys, have you soaked the onion in milk and made foam from it? Because here you can feel both milk and onions. Stunned! It takes a direct Russian imagination to come up with something like that. Before you try the dessert, probably it's worth trying this lemonade. Although it's called lemonade, it's not made with lemon. And from sorrel. If you want a foreigner to break his tongue, ask him to order ... Shcha, shavel, shcha, sha ... Sorrel. Sorrel ... Lemonade? FUNNY MUSIC Straight fresh, refreshing. Generally awesome thing. Why don't we use it in Italy? Ah, of course, because the pronunciation is so complicated that no one can even order it! And now - the main surprise! Ice cream! Laughs Found something to surprise the Italian! Because we generally invented ice cream. Although ... what a weird yellow tint? I hope this ice cream isn't made from mustard. FUNNY MUSIC Madonna ... Come on! SPEAKS ITALIAN Corn flavored ice cream. I do not believe! So weird guys, so unexpected. Very rich corn flavor and crunchy popcorn. This is a bomb! We have eaten, now let's move on. FUNNY MUSIC Honestly, after a hearty lunch, I don't feel like pedaling at all. I wonder if you can catch a ride on the Volga? MOTOR ROAR Oh wait, don't go! MOTOR ROAR Oh, gratsy, thanks, otherwise I'm tired here, you won't believe it. I suggest you also take a little rest and watch the ad. And right after the advertisement I will ride a yacht along the Volga! I am the king of the world-ah! I'll find a whole mountain of mustard! WITH A GERMAN ACCENT: Oh, here we have to build a whole plant for its processing! And then unexpectedly I will meet an old acquaintance. This is interesting! Now it has gone. SONG: -Steep banks, cool food! Motherland cuts clouds with a sword! Cycling on the Volga smooth surface Let's go and eat in Volgograd! Bonjour, my crew! Captain Federico Arnaldi is here with you. And I'm going to Volgograd! Yes, because the sailors go. And I walk along the Volga, because without the Volga it is impossible to imagine Volgograd. Still would! After all, he is Volgo-grad. The beauty around is amazing! Such open spaces that I just want to shout ... I am the king of the world-ah! ECHO: -... world-ah! JOYOUS MUSIC What's on the horizon? Finally I swam to the mustard! Although Volgograd and the capital of mustard, between the capital and mustard very decent distance. Nothing strange! Do you remember that this is a very long city? So that's where the mustard deposit is! Sarepta. It used to be a small town. And now he became part of Volgograd. FUNNY MUSIC Mustard has been grown here since the 18th century. But popular all over Russia it was made by a very famous person. Napoleon Bonaparte. In 1810 Napoleon took England under a naval blockade. Therefore, the supply of English mustard to Russia was stopped. But you must understand that Emperor Alexander was such a big fan of mustard that he is now, of course, indignant. "Mamma mia, Napoleon blocked everything for me! Where can I get the mustard ?! " He began to look for her. And I found it here in Sarepta. There was a German settlement here on the Volga, where locals have already discovered that there is growing very decent tasty mustard. They love her too and said ... WITH A GERMAN ACCENT: "Oh, here we have to build a whole plant for its processing!" And when Alexander found out: everything, friendship! And mustard from the Volga directly began to deliver directly to the imperial table. That old factory has long been gone. After the war, a new one was built here. FUNNY MUSIC And it was the only one in the entire USSR mustard powder production plant. If Volgograd is the capital of mustard, then Sarepta is its Kremlin. It's time to pay an official visit to mustard and meet her face to face. I started my acquaintance with mustard from the very beginning. From the seeds. White mustard. Black. Hmm ... What is this? -It's a gray mustard. In general, this is a special kind of mustard, which is grown in Volgograd. In the town of Sarepta. - I had no idea how much you can think of based on mustard. - This is a mustard sausage. You can see seeds in it ... -Yellow. -... and Sarep, yes, and black. See? Black. -Ah! And I thought black was pepper. I can feel the seeds, they crunch, they are nice. No, the idea is cool. And bread too. -Bread mustard too. See how yellow it is? - Okay, right? -Yes. Mustard oil gives it such splendor and color. -And even mustard is added to sweet pastries. This is Sarepta gingerbread. The subtle mustard flavor is even spicy. -No, very tasty. The gingerbread is straight ... -There are many different cheeses in Italy. But it didn't even occur to us to add mustard to them. -This is young cheese. It's called - guess how. Does he look like something? -To some kind of cacioto. -Caccioto. -Ah! I guessed it. -I think that in other regions, except in Volgograd, you won't find cheese with mustard seeds. -That's for sure. Even in Italy you will not find it. This is the first time I see it. -I have already tried the mustard oil. But there he was overshadowed by sun-dried tomatoes. Now I want to know the real taste of mustard oil. CELEBRATION MUSIC -Madonna! Madonna! Ho ho! Here, and even a little burns inside now. -Inhabitants of the Volgograd region in the kitchen in their use only mustard oil. - You have Volgograd - the capital of mustard. Did you know that we also have a mustard capital in Italy? This is Cremona, to the north. Stradivari. Violino. And mustard. We call it mostarda. And she's so sweet, fruity. Mmm, delicious! - It turned out that there is also a mostarda here. And they eat it with ice cream! -And what tastes are there? -It's a pear. -Yeah. - And this is cranberry. -But it's a bomb straight. Now, pear and mustard are the bomb. My applause to Volgograd. -I wonder if I can distinguish the Italian from the local one? -Ready for the next one. Ha! The second is yours, the first is ours. -Yes. -Yes? Uh-uh! -And which one tastes better? -Do you know why I guessed it? Because ours was softer, everything was straight in moderation. Everything, everything, as it should be. And yours was still ... more Russian. -Because our mustard. -While I enjoy an unexpected meeting with an old friend of Mostardo, you watch the ad. And after advertising, we will prepare a traditional Cossack dish ... -I already started beating eggs. -... with an unconventional side dish. - Onion garnish? - Cooking is a great holiday for me. And today's cooking is a big event. With me is a person who leads and directs large events. Bonjorno, Andrey. -Bongiorno, Federico. -Today we will cook a traditional Cossack dish - nuggets. Pike perch for this dish should be the freshest. We caught this a few hours ago. -You will not believe, but where I grew up, by the sea, not far from Rome, we rarely sit there with a fishing rod, do underwater hunting. - It turned out that Andrey is also fond of spearfishing. So, while talking about our trophies, we cut the pike perch. -So, that's right. A couple of centimeters thickness of each strip. - Will it fit the way I cut? -Wabene. -You pick up Italian very quickly. These Cossacks are amazing people. You can tell me the Cossack words. -Yes, we have our own dictionary. There is an affectionate word "chadunyushka". It means "child, child". In Italian ... -Bambino. -Do you know, for example, what a womanizer is? -I know. -What? Do not be shy. -Well, there, women, girls, everything. -No. In the Cossack language, the word "womanizer" means nothing else, like a woman's hairstyle. -So, imperceptibly, from fishing, the conversation turned to women. Typical male conversation. But we have not forgotten about cooking either. -So, well, pour mustard oil. -Ah, yes, come on, come on. While you told me about the Cossack words, I was already starting to beat eggs. I guess we should all dunk. - That's right, that's right. -Nuggets are understandable. -Nuggets are breaded. FUNNY MUSIC Time to fry the nuggets. - We can salt a little. - Salt and pepper. It's a shame that television hasn't learned yet transmit and smell through the camera. -Yes? But then let's try to transmit them. -In words? -Yes. -Belissimo! -And in the Cossack language how "belissimo" will be? Nice, tasty? - It’s even delicious. -M-mm, hefty delicious! Mmm! -You speak like an almost real Cossack. -If I still learned how to twist the checker, how do you do, right ?! This is a Cossack strike. -While Andrei demonstrated his prowess, the nuggets got a nice crust. It's time to prepare the side dish. First, let's chop the onion. - Who knows, maybe a saber would be even faster. I've never tried cooking with her. -It would be faster, but not so shallow. -And we will send it to be browned. -Oh, golden onion. Are we all ready? Onion garnish. Is it that simple? -Do not rush. Such a simple gourmet dish like pike perch nuggets the garnish must be appropriate. Neither more nor less - grechotto. -Then we cannot do without the perfect Makfa buckwheat. It is grown in Altai and contains a huge amount of trace elements. Grechotto will turn out to be not only tasty, but also healthy. -Now pour the buckwheat into the pan and fry. How much to pour? -For Russians, buckwheat is always not enough. So I put a little more. It is important here that all the smells are revealed, like risotto. And so that a protective shell is formed. -Fill with fish broth. Buckwheat should be immersed in the broth. Enough. Covering? -You are a perfectionist. -Yes a little. -How is "perfectionist" in Italian? - Anxiety. -It's time to add the gorgeous sun-dried tomatoes. -Finishing touch. There is no better combination than Volga pike perch and French Parmesan. -Let's call it French Parmesan, but in Italy, Parmesan looks different. Is Parmesan an Italian cheese? -Cossy humor, I liked it. -In principle, everything. We cover and let it languish. -Let it languish. And let's arrange and eat. I'm already hungry. -If you get hungry while we were cooking, you can easily repeat these dishes. You will need: fresh pike perch, breadcrumbs, oil - mustard oil is best, but you can use any vegetable. And for grechotto: onions, fish broth, sun-dried tomatoes, hard cheese and, of course, buckwheat. SPEAKS ITALIAN - It seems simple: buckwheat, pike perch, but how beautiful. -Well? -Salute! -Cheese! Mmm! -M-mm! - I'm not the biggest fan of buckwheat. But due to the cooking method and sun-dried tomatoes it turned out a completely different buckwheat. Mediterranean. And pike perch is generally beyond praise. -Andrey, you really surprised me. Grace! -Thank you very much. Come again, we will look for ways to surprise you every time. -What did I know about Volgograd before this trip? Well, Mamaev Kurgan, a feat of the city defenders and a monument, honored in this way that he covers the entrance to the city, and behind him is the figure of the Motherland. And I would say that, in general, this is the military history of the city, which we respect madly, it still hides a bit the amazing part of Volgograd. - Amazing people live here. They ride their bike on the water and by tram - underground. They make the most of each product. I have not seen so many dishes made from ordinary watermelon anywhere else. And what do they do with their mustard! Here, in Volgograd, this is butter, bread, and cheese. And much more! I was born at sea. Therefore, rivers, lakes and everything where the other side is visible, I didn't take it seriously. But the Volga made me change my mind. The river expanses are amazing! Volgograd is very different. There are mountains of Mars here spanish castles, German settlements. He really knows how to surprise! -I'm crying not only because of the mustard, and also because we say goodbye. But, in principle, not for long. I'll see you next week when we are together again andyamo, manjamo. Chao! Subtitle editor I. Savelyeva Proofreader A. Kulakova

View online
< ?xml version="1.0" encoding="utf-8" ?><>
<text sub="clublinks" start="0.48" dur="3.4">MUSIC BACKGROUND</text>
<text sub="clublinks" start="3.88" dur="4.52"> MYSTERIOUS MUSIC</text>
<text sub="clublinks" start="8.4" dur="27.56"> - Have you seen this place? Looks like Mars, huh?</text>
<text sub="clublinks" start="35.96" dur="3.2"> But this is not Mars. This is Volgograd.</text>
<text sub="clublinks" start="39.16" dur="4.28"> DYNAMIC MUSIC</text>
<text sub="clublinks" start="56" dur="1.76"> -Are you surprised? So do I.</text>
<text sub="clublinks" start="57.76" dur="3.8"> And this is not the only thing that Volgograd may surprise you with.</text>
<text sub="clublinks" start="63.64" dur="1.28"> Rivers.</text>
<text sub="clublinks" start="67.08" dur="1.28"> Mustard.</text>
<text sub="clublinks" start="69.84" dur="1.32"> Locks!</text>
<text sub="clublinks" start="71.84" dur="1.24"> Mustard...</text>
<text sub="clublinks" start="75.08" dur="2.2"> Exotic transport.</text>
<text sub="clublinks" start="78.4" dur="1.4"> And mustard!</text>
<text sub="clublinks" start="81.72" dur="1.84"> Why is there so much mustard?</text>
<text sub="clublinks" start="83.56" dur="4.4"> Because Volgograd is the capital of mustard, one of three in the world!</text>
<text sub="clublinks" start="89.36" dur="5.52"> I warned you: Volgograd knows how to surprise. And not only mustard.</text>
<text sub="clublinks" start="94.88" dur="3.36"> There are even real Martian mountains here.</text>
<text sub="clublinks" start="101.68" dur="4.08"> These mountains are called the Alexander Graben.</text>
<text sub="clublinks" start="105.76" dur="3.08"> They grew up here 30 million years ago.</text>
<text sub="clublinks" start="108.84" dur="2.4"> More precisely, these are not mountains that have grown.</text>
<text sub="clublinks" start="111.24" dur="3.56"> Everything around them fell down.</text>
<text sub="clublinks" start="116.4" dur="2.6"> And so beauty turned out</text>
<text sub="clublinks" start="119" dur="3.84"> which is only here and on Mars.</text>
<text sub="clublinks" start="124.16" dur="4.32"> And while some are just going to fly to Mars,</text>
<text sub="clublinks" start="128.48" dur="3.76"> I already enjoy these unearthly views.</text>
<text sub="clublinks" start="134.2" dur="2.48"> - How do you like that, Elon Musk?</text>
<text sub="clublinks" start="136.68" dur="8.48"> CELEBRATION MUSIC</text>
<text sub="clublinks" start="146.56" dur="3.36"> You can get to Volgograd in different ways.</text>
<text sub="clublinks" start="149.92" dur="1.64"> By plane.</text>
<text sub="clublinks" start="154.84" dur="2.72"> On the ship.</text>
<text sub="clublinks" start="163.16" dur="4.64"> -But to see all the beauties, it is better to do it on a bicycle.</text>
<text sub="clublinks" start="167.8" dur="1.08"> Straight along the Volga.</text>
<text sub="clublinks" start="168.88" dur="4.92"> The amphibious bicycle was invented in Italy almost 30 years ago.</text>
<text sub="clublinks" start="173.8" dur="2.24"> They are wildly popular with us.</text>
<text sub="clublinks" start="176.04" dur="5.28"> But they are very difficult to get. And here - easily!</text>
<text sub="clublinks" start="181.32" dur="2.28"> Volgograd, you know how to surprise!</text>
<text sub="clublinks" start="183.6" dur="5.84"> FUNNY MUSIC</text>
<text sub="clublinks" start="189.44" dur="2.68"> -I wonder what it is?</text>
<text sub="clublinks" start="195.44" dur="3.92"> -Friends, well, judging by the style, this is Barcelona.</text>
<text sub="clublinks" start="199.36" dur="2.76"> Could I get there so quickly?</text>
<text sub="clublinks" start="202.84" dur="1.16"> -Hello.</text>
<text sub="clublinks" start="204" dur="2.76"> Excuse me, can you tell me where I am at all?</text>
<text sub="clublinks" start="206.76" dur="2.04"> -You are at my house. -In your home?!</text>
<text sub="clublinks" start="208.8" dur="2.16"> -Houses. -It's not Barcelona?</text>
<text sub="clublinks" start="210.96" dur="2.32"> -No almost. Khutor Sugar.</text>
<text sub="clublinks" start="216.52" dur="2.88"> -And the castle is also called Sugar.</text>
<text sub="clublinks" start="219.4" dur="3.72"> It was built by David's dad - Valery Danilchuk.</text>
<text sub="clublinks" start="224.52" dur="2.76"> Once a book fell into his hands</text>
<text sub="clublinks" start="227.28" dur="3.32"> about the Spanish architect Antoni Gaudi.</text>
<text sub="clublinks" start="230.6" dur="3.12"> And Valery was so inspired by his works,</text>
<text sub="clublinks" start="233.72" dur="3.72"> that he wanted to build a castle in the same style.</text>
<text sub="clublinks" start="237.44" dur="4.28"> Unsurprisingly, I thought I was in Barcelona.</text>
<text sub="clublinks" start="243.76" dur="2.08"> -Tell me where this form comes from,</text>
<text sub="clublinks" start="245.84" dur="2.68"> which reminds me personally of ice cream?</text>
<text sub="clublinks" start="248.52" dur="2.92"> -So this is ice cream. -True?</text>
<text sub="clublinks" start="251.44" dur="3.96"> Generally surprising, but this is not just a kind of decoration.</text>
<text sub="clublinks" start="255.4" dur="3.64"> Do you live here? -Yes, residential building. We live here.</text>
<text sub="clublinks" start="259.04" dur="5.08"> -Imagine, in this castle everything is done by hand:</text>
<text sub="clublinks" start="264.12" dur="4.64"> and furniture, and paintings, and a chandelier.</text>
<text sub="clublinks" start="273.36" dur="1.48"> And even a fireplace!</text>
<text sub="clublinks" start="274.84" dur="1.4"> - Stunned!</text>
<text sub="clublinks" start="276.24" dur="4.24"> SOFT MUSIC</text>
<text sub="clublinks" start="286.24" dur="1.48"> People live!</text>
<text sub="clublinks" start="287.72" dur="3.08"> I would love to live here too.</text>
<text sub="clublinks" start="290.8" dur="2.88"> Of course, I don't pretend to be a castle.</text>
<text sub="clublinks" start="293.68" dur="3.16"> But this cell would not refuse.</text>
<text sub="clublinks" start="296.84" dur="4.08"> Moreover, David said that he was going to take it.</text>
<text sub="clublinks" start="300.92" dur="2.4"> So I will be the first guest.</text>
<text sub="clublinks" start="303.32" dur="3.92"> -Wow! Hello Gaudi's house!</text>
<text sub="clublinks" start="307.24" dur="1.48"> Ice cream house.</text>
<text sub="clublinks" start="311.96" dur="3.16"> Well, yes, of course, the view is amazing here.</text>
<text sub="clublinks" start="315.12" dur="1.36"> Wow!</text>
<text sub="clublinks" start="316.48" dur="5.48"> A real Catalan-style castle where people actually live.</text>
<text sub="clublinks" start="321.96" dur="2.88"> And the opportunity to spend the night in ice cream.</text>
<text sub="clublinks" start="324.84" dur="3.16"> Volgograd, you never cease to amaze me.</text>
<text sub="clublinks" start="328" dur="4"> DYNAMIC MUSIC</text>
<text sub="clublinks" start="332" dur="3.64"> I got some rest and am ready to move on.</text>
<text sub="clublinks" start="340.6" dur="3.24"> -Hello! Bongiorno!</text>
<text sub="clublinks" start="343.84" dur="1.68"> Where to Volgograd?</text>
<text sub="clublinks" start="345.52" dur="2.12"> -There. - How long is it going?</text>
<text sub="clublinks" start="347.64" dur="2.76"> -200 kilometers. -200 kilometers ...</text>
<text sub="clublinks" start="350.4" dur="2.76"> I will obviously die by the time I get there.</text>
<text sub="clublinks" start="353.16" dur="1.64"> We need to refresh ourselves.</text>
<text sub="clublinks" start="359.48" dur="2.24"> Oh, watermelons!</text>
<text sub="clublinks" start="361.72" dur="4.68"> DYNAMIC MUSIC</text>
<text sub="clublinks" start="366.4" dur="5.04"> Although Volgograd is the capital of mustard, it is also famous for its watermelons.</text>
<text sub="clublinks" start="371.44" dur="2.88"> DYNAMIC MUSIC</text>
<text sub="clublinks" start="375.4" dur="1.08"> Knock</text>
<text sub="clublinks" start="377.32" dur="3.56"> -I don't know, actually choose the right watermelon -</text>
<text sub="clublinks" start="380.88" dur="1.68"> it is a whole art.</text>
<text sub="clublinks" start="382.56" dur="2.8"> It seems to me that we cannot do without specialists.</text>
<text sub="clublinks" start="385.36" dur="3.28"> The main trick in growing watermelons is</text>
<text sub="clublinks" start="388.64" dur="5.32"> have time to collect them from the field before someone else picks them up.</text>
<text sub="clublinks" start="393.96" dur="5.64"> DYNAMIC MUSIC</text>
<text sub="clublinks" start="402.56" dur="4.08"> -To collect watermelons, you have to act as a team.</text>
<text sub="clublinks" start="406.64" dur="3.08"> -Hello, dear watermelon lovers!</text>
<text sub="clublinks" start="409.72" dur="1.44"> I am Georgy Cherdantsev,</text>
<text sub="clublinks" start="411.16" dur="3.52"> and we are with you at the final match of the harvest season.</text>
<text sub="clublinks" start="414.68" dur="2.88"> On the field, the team of the Grigoryan family:</text>
<text sub="clublinks" start="417.56" dur="5.36"> Maroussia, Naira, Gevorg and the Roman legionnaire Federico Arnaldi.</text>
<text sub="clublinks" start="424.72" dur="2.96"> So the watchman's whistle does not sound,</text>
<text sub="clublinks" start="427.68" dur="3.4"> because these are our own watermelons.</text>
<text sub="clublinks" start="433.8" dur="3.64"> Gevorg walks across the field and takes possession of a watermelon.</text>
<text sub="clublinks" start="437.44" dur="1.56"> Pass to Marusya.</text>
<text sub="clublinks" start="439" dur="2.16"> Marusya passed to Naira.</text>
<text sub="clublinks" start="441.16" dur="1.96"> Naira gives the watermelon to Gevorg.</text>
<text sub="clublinks" start="443.12" dur="3.68"> Gevorg hangs on Federico. Watermelon in the back! There is!</text>
<text sub="clublinks" start="446.8" dur="3.16"> Oh, sorry, we'll eat watermelons later.</text>
<text sub="clublinks" start="449.96" dur="2.24"> So far we are only collecting them.</text>
<text sub="clublinks" start="453.04" dur="2.56"> Grigoryan's team went out of their way.</text>
<text sub="clublinks" start="455.6" dur="2.96"> But our Roman legionnaire is doing great!</text>
<text sub="clublinks" start="458.56" dur="1.84"> Arnaldische! Watermelon!</text>
<text sub="clublinks" start="460.4" dur="1.64"> After all, it can.</text>
<text sub="clublinks" start="462.04" dur="3.16"> I'll finish everything now. This is victory!</text>
<text sub="clublinks" start="465.2" dur="4.6"> GOOD MUSIC</text>
<text sub="clublinks" start="469.8" dur="4.68"> - Friends, I always thought that watermelons belong to the pumpkin family,</text>
<text sub="clublinks" start="474.48" dur="3.56"> but this particular watermelon belonged to the Grigoryan family.</text>
<text sub="clublinks" start="478.04" dur="2.88"> And now I will hand it over to the Orlov family.</text>
<text sub="clublinks" start="480.92" dur="1.16"> LAUGHTER</text>
<text sub="clublinks" start="482.08" dur="3.04"> -Because the Orlovs cook from watermelon</text>
<text sub="clublinks" start="485.12" dur="3.4"> incredible treats like marshmallow.</text>
<text sub="clublinks" start="489.32" dur="4.64"> -It takes a very long time to dry, because watermelon mainly consists of water.</text>
<text sub="clublinks" start="493.96" dur="2.68"> And it just goes perfectly with cheese.</text>
<text sub="clublinks" start="499.28" dur="1.2"> -Well.</text>
<text sub="clublinks" start="500.48" dur="3.2"> The experiments did not end there.</text>
<text sub="clublinks" start="503.68" dur="4.36"> -Friends, we have been doing caprese for a thousand years and never knew</text>
<text sub="clublinks" start="508.04" dur="2.84"> that you could replace tomatoes with watermelons.</text>
<text sub="clublinks" start="510.88" dur="3.92"> DYNAMIC MUSIC</text>
<text sub="clublinks" start="514.8" dur="6.32"> I will even say that it is much more refreshing than real caprese.</text>
<text sub="clublinks" start="521.12" dur="3.96"> And what is a picnic without a light aperitif?</text>
<text sub="clublinks" start="525.08" dur="3.32"> Moreover, here it is with watermelon syrup.</text>
<text sub="clublinks" start="529.52" dur="2.68"> What an aperitif without a toast?</text>
<text sub="clublinks" start="532.2" dur="3.96"> -Uno, due, tre - cocomero!</text>
<text sub="clublinks" start="537.44" dur="2.84"> Of course, this means "watermelon".</text>
<text sub="clublinks" start="540.28" dur="2.96"> -Mamma mia! Luxurious aperitif.</text>
<text sub="clublinks" start="543.24" dur="3.72"> -What is amazing and admirable,</text>
<text sub="clublinks" start="546.96" dur="3.44"> the Orlovs have waste-free production.</text>
<text sub="clublinks" start="550.4" dur="5.32"> They use not only the pulp, but the whole watermelon.</text>
<text sub="clublinks" start="556.6" dur="2.2"> - Jam from watermelon peels.</text>
<text sub="clublinks" start="558.8" dur="5.32"> -You want to say it's a crust? -Yes, a crust with a part of the pulp.</text>
<text sub="clublinks" start="566.16" dur="1.36"> -It's a crust.</text>
<text sub="clublinks" start="567.52" dur="1.32"> -Crust.</text>
<text sub="clublinks" start="568.84" dur="1.16"> -Come on.</text>
<text sub="clublinks" start="570" dur="2.12"> We throw it out all the time.</text>
<text sub="clublinks" start="572.12" dur="1.52"> -We are picking.</text>
<text sub="clublinks" start="573.64" dur="1.08"> LAUGHTER</text>
<text sub="clublinks" start="574.72" dur="3.96"> - Guys, I'm everything. This discovery is like that. I'm shocked.</text>
<text sub="clublinks" start="578.68" dur="3.56"> SOFT MUSIC</text>
<text sub="clublinks" start="582.24" dur="4.64"> -The Orlovs not only treated me with their experimental dishes,</text>
<text sub="clublinks" start="586.88" dur="2.72"> but also taught to eat watermelon in Kamyshin style.</text>
<text sub="clublinks" start="589.6" dur="4.08"> Spoon! And eat black bread.</text>
<text sub="clublinks" start="593.68" dur="3.4"> DYNAMIC MUSIC</text>
<text sub="clublinks" start="600" dur="2.4"> I will not say, of course, that it is tasteless.</text>
<text sub="clublinks" start="602.4" dur="3.84"> But my Italian brain doesn't understand what's going on.</text>
<text sub="clublinks" start="606.24" dur="4.68"> After the Kamyshin-style watermelon, I wanted something sweeter.</text>
<text sub="clublinks" start="611.84" dur="1.44"> -You can make a nardek,</text>
<text sub="clublinks" start="613.28" dur="2.28"> or it is also called watermelon honey.</text>
<text sub="clublinks" start="615.56" dur="4.12"> - Well, I don’t believe it. Can you show me how it's done?</text>
<text sub="clublinks" start="619.68" dur="4.2"> To make watermelon honey, we need watermelon juice.</text>
<text sub="clublinks" start="623.88" dur="4.68"> Therefore, to begin with, we cut the watermelon and remove the seeds.</text>
<text sub="clublinks" start="628.56" dur="1.32"> - There's a secret here.</text>
<text sub="clublinks" start="629.88" dur="2.32"> If we cut this way ...</text>
<text sub="clublinks" start="632.2" dur="3.76"> we need the seeds to be only on the right and left.</text>
<text sub="clublinks" start="635.96" dur="2.32"> Now we get rid of the seeds.</text>
<text sub="clublinks" start="638.28" dur="5"> -Even for the sake of this secret alone it was worth going to Volgograd!</text>
<text sub="clublinks" start="643.28" dur="2.44"> We just need watermelon pulp.</text>
<text sub="clublinks" start="645.72" dur="2.52"> -Punch the pulp in a blender.</text>
<text sub="clublinks" start="649.24" dur="1.32"> We filter.</text>
<text sub="clublinks" start="652.04" dur="4.04"> And now it will be necessary to boil this juice for at least 8 hours.</text>
<text sub="clublinks" start="656.08" dur="1"> -8 ocloc'k! -Yes.</text>
<text sub="clublinks" start="657.08" dur="3.2"> It will thicken, and you will get the same nardek.</text>
<text sub="clublinks" start="663.72" dur="4.52"> -Please tell me you prepared a portion for me in advance.</text>
<text sub="clublinks" start="668.24" dur="2.88"> And then 8 hours is a long time. -Yes, there is.</text>
<text sub="clublinks" start="671.12" dur="3.2"> -To make one such cup of honey,</text>
<text sub="clublinks" start="674.32" dur="2.76"> you need to boil the juice of four watermelons!</text>
<text sub="clublinks" start="677.08" dur="1.52"> And not an ounce of sugar!</text>
<text sub="clublinks" start="683.04" dur="1.52"> -He's very sweet.</text>
<text sub="clublinks" start="684.56" dur="3.28"> I'm still the last spoon here. Um ...</text>
<text sub="clublinks" start="689.68" dur="1.08"> Just fly away!</text>
<text sub="clublinks" start="692.12" dur="1.88"> AIRCRAFT ENGINE NOISE</text>
<text sub="clublinks" start="698.32" dur="6.08"> SOFT MUSIC</text>
<text sub="clublinks" start="721.2" dur="4.52"> -Federico, have you made your choice? -Yes, I decided. I take it.</text>
<text sub="clublinks" start="725.72" dur="4.04"> Imagine, for the first time I can rent a whole plane.</text>
<text sub="clublinks" start="729.76" dur="2.16"> All the more so unique.</text>
<text sub="clublinks" start="732.24" dur="3.04"> -Because this is not just a plane, but a hotel!</text>
<text sub="clublinks" start="736.52" dur="2.96"> In Russia, you will not find a second such.</text>
<text sub="clublinks" start="741.04" dur="2.92"> This is perhaps the only plane</text>
<text sub="clublinks" start="743.96" dur="4.08"> in which you can normally stretch your legs and sleep.</text>
<text sub="clublinks" start="754.48" dur="4.24"> If you run out of space on the plane, don't worry.</text>
<text sub="clublinks" start="758.72" dur="5.04"> This hostel has rooms and separate houses for every taste.</text>
<text sub="clublinks" start="770.48" dur="2.68"> JOYOUS MUSIC</text>
<text sub="clublinks" start="774.28" dur="3"> Well, I'll go flying in my sleep.</text>
<text sub="clublinks" start="788.72" dur="5.4"> After a night on the plane, I continue my bike journey.</text>
<text sub="clublinks" start="795.2" dur="2.8"> I wonder if there is a place on the Volga</text>
<text sub="clublinks" start="798" dur="3.6"> where is it equally beautiful on the water and on the shore?</text>
<text sub="clublinks" start="802.96" dur="2.44"> I think I found such a place.</text>
<text sub="clublinks" start="805.4" dur="1.64"> This is Stolbichi!</text>
<text sub="clublinks" start="808.08" dur="2.76"> SOFT MUSIC</text>
<text sub="clublinks" start="821" dur="2.24"> The locals told me</text>
<text sub="clublinks" start="823.24" dur="2.84"> that the best view here is at sunrise.</text>
<text sub="clublinks" start="826.08" dur="4.52"> To enjoy it, you need to come to Stolbichi at five in the morning.</text>
<text sub="clublinks" start="830.6" dur="4.44"> True, there is more in local now, but in Italy - five.</text>
<text sub="clublinks" start="836.08" dur="3.2"> Agree, this view is worth it.</text>
<text sub="clublinks" start="840.56" dur="5.4"> Each of these pillars is comparable in height to the Leaning Tower of Pisa.</text>
<text sub="clublinks" start="846.44" dur="3.6"> But there are incomparably fewer tourists here.</text>
<text sub="clublinks" start="852.12" dur="2.08"> These mountains are unique.</text>
<text sub="clublinks" start="854.72" dur="3.48"> They consist of a rare stone - gaize.</text>
<text sub="clublinks" start="858.96" dur="2.48"> The opaque stone is very fragile</text>
<text sub="clublinks" start="861.44" dur="5.04"> and it's just amazing how it has survived to this day.</text>
<text sub="clublinks" start="867" dur="2.08"> Indescribable beauty!</text>
<text sub="clublinks" start="869.8" dur="4"> SOFT MUSIC</text>
<text sub="clublinks" start="880.88" dur="3.12"> Now we need to decide where to sail.</text>
<text sub="clublinks" start="884.56" dur="2.68"> - The main thing is to keep your nose downwind.</text>
<text sub="clublinks" start="889.92" dur="1.08"> Cheese?</text>
<text sub="clublinks" start="893.28" dur="1.04"> Wine.</text>
<text sub="clublinks" start="895.8" dur="1.36"> Sun-dried tomatoes?</text>
<text sub="clublinks" start="897.68" dur="2.24"> Have I reached Italy?</text>
<text sub="clublinks" start="910.6" dur="2.68"> No, not at all like Italy.</text>
<text sub="clublinks" start="913.28" dur="2.32"> Did my nose fail me?</text>
<text sub="clublinks" start="916.8" dur="6.08"> -Yes, this is not Italy, but the town of Dubovka not far from Volgograd.</text>
<text sub="clublinks" start="926.88" dur="4.28"> -The northernmost grapes in Russia are grown here.</text>
<text sub="clublinks" start="934.96" dur="3.4"> And since there are grapes, there must be wine.</text>
<text sub="clublinks" start="939.04" dur="3.6"> Although what kind of wine can there be in such a climate?</text>
<text sub="clublinks" start="944.8" dur="2.6"> Still, my instinct did not let me down!</text>
<text sub="clublinks" start="947.4" dur="4.52"> After all, there is cheese, sun-dried tomatoes, and grapes.</text>
<text sub="clublinks" start="953.88" dur="4.8"> -We start with a very amazing cheese called "Vinotel".</text>
<text sub="clublinks" start="958.68" dur="1.88"> We take red wine - and here.</text>
<text sub="clublinks" start="960.56" dur="1.88"> -What are you doing? - I'm pouring.</text>
<text sub="clublinks" start="962.44" dur="3.52"> Why is he "Vinotel"? Because you need to pour into it.</text>
<text sub="clublinks" start="965.96" dur="2.4"> -But-oh! SPEAKS ITALIAN</text>
<text sub="clublinks" start="968.36" dur="1"> But-oh!</text>
<text sub="clublinks" start="974.92" dur="1.2"> Stunned!</text>
<text sub="clublinks" start="976.16" dur="1.24"> This is straight ...</text>
<text sub="clublinks" start="977.4" dur="3.64"> I've seen and tried a lot, but then I'm just shocked.</text>
<text sub="clublinks" start="981.04" dur="3.08"> -But the wine shocked me even more.</text>
<text sub="clublinks" start="984.72" dur="4.16"> Although, to be honest, I was skeptical.</text>
<text sub="clublinks" start="988.88" dur="3.24"> But it turned out to be a very decent white.</text>
<text sub="clublinks" start="992.72" dur="1.12"> Red.</text>
<text sub="clublinks" start="995.52" dur="3.92"> And I would like to dwell on this wine separately.</text>
<text sub="clublinks" start="999.44" dur="4.48"> -Come on, maybe let's try this interesting rose?</text>
<text sub="clublinks" start="1003.92" dur="1.84"> -It's made from grapes,</text>
<text sub="clublinks" start="1005.76" dur="3.28"> which grows only on our territory.</text>
<text sub="clublinks" start="1009.04" dur="2.12"> The variety is called "Marinovsky".</text>
<text sub="clublinks" start="1011.16" dur="2.84"> -Am I now drinking the most northern wine in Russia?</text>
<text sub="clublinks" start="1014" dur="2.28"> -Yes. Not only is the northernmost one,</text>
<text sub="clublinks" start="1016.28" dur="3.12"> also from our local variety, and also pink.</text>
<text sub="clublinks" start="1019.4" dur="2.04"> -Firework! RING OF GLASSES</text>
<text sub="clublinks" start="1021.48" dur="1.16"> BIRD SCREAM</text>
<text sub="clublinks" start="1023.52" dur="1.08"> -Ciao, eagle!</text>
<text sub="clublinks" start="1024.6" dur="3.88"> Come on, come here for a glass of wine! We have a lot of it!</text>
<text sub="clublinks" start="1028.8" dur="1.04"> WHISTLING</text>
<text sub="clublinks" start="1030.36" dur="1.84"> -What can we combine it with?</text>
<text sub="clublinks" start="1032.2" dur="3"> -Let's combine it with Stilton cheese.</text>
<text sub="clublinks" start="1038.2" dur="5.36"> -But the main discovery was ahead of me - the local dish kaymak.</text>
<text sub="clublinks" start="1044.48" dur="3.6"> -It is such a transitional stage between sour cream and butter.</text>
<text sub="clublinks" start="1048.08" dur="2.6"> This is our traditional Cossack dish,</text>
<text sub="clublinks" start="1050.68" dur="2.92"> which is baked in such a pot in the oven.</text>
<text sub="clublinks" start="1054.12" dur="4"> -Kaymak is a very common dairy product.</text>
<text sub="clublinks" start="1058.16" dur="2.04"> It is prepared in different countries.</text>
<text sub="clublinks" start="1060.2" dur="5.32"> But only here, in Volgograd, kaymak is made with baked milk.</text>
<text sub="clublinks" start="1071.72" dur="1.92"> Interesting in general. Wow!</text>
<text sub="clublinks" start="1074.76" dur="1.16"> Um ...</text>
<text sub="clublinks" start="1076.88" dur="1.28"> So weird.</text>
<text sub="clublinks" start="1078.44" dur="2.88"> -And here are the Volgograd sun-dried tomatoes.</text>
<text sub="clublinks" start="1081.32" dur="3.32"> I wonder if they are different from the Italian ones?</text>
<text sub="clublinks" start="1089.64" dur="1.32"> -Delicious.</text>
<text sub="clublinks" start="1091.8" dur="1.68"> Like sun-dried tomatoes,</text>
<text sub="clublinks" start="1093.48" dur="4.44"> but still some kind of unfamiliar note twists here.</text>
<text sub="clublinks" start="1097.96" dur="3.16"> -Could it be because they are in mustard oil?</text>
<text sub="clublinks" start="1101.12" dur="3.84"> -And even through the mustard oil, I caught my own taste.</text>
<text sub="clublinks" start="1105.52" dur="2.36"> It was as if I had come to my homeland.</text>
<text sub="clublinks" start="1108.64" dur="8.2"> PATRIOTIC MUSIC</text>
<text sub="clublinks" start="1118.24" dur="5.28"> -Monument "Motherland Calls!" - the most important symbol of Volgograd.</text>
<text sub="clublinks" start="1124.56" dur="2.28"> Actually when I said</text>
<text sub="clublinks" start="1126.84" dur="2.64"> that it was as if I had come to my homeland,</text>
<text sub="clublinks" start="1129.48" dur="2.52"> I didn't mean it a little.</text>
<text sub="clublinks" start="1132.44" dur="2.92"> IRONIC MUSIC</text>
<text sub="clublinks" start="1141.88" dur="3.92"> -Eh! Still, you need to improve your Russian.</text>
<text sub="clublinks" start="1146.52" dur="4.24"> In fact, ordinary tourists are not allowed inside the monument.</text>
<text sub="clublinks" start="1150.76" dur="2.28"> But since I am an unusual tourist,</text>
<text sub="clublinks" start="1153.04" dur="3.76"> now I will show you something that you will not see anywhere else.</text>
<text sub="clublinks" start="1163.6" dur="2.08"> -Let's get to know each other better</text>
<text sub="clublinks" start="1165.68" dur="2.72"> with the most famous woman in Volgograd.</text>
<text sub="clublinks" start="1169.72" dur="3.28"> The height of the monument is 87 meters.</text>
<text sub="clublinks" start="1173.44" dur="2.76"> This is the tallest statue in Europe.</text>
<text sub="clublinks" start="1181.04" dur="4.48"> And when it was built, it was the tallest in the world.</text>
<text sub="clublinks" start="1186" dur="3.28"> And it was entered in the Guinness Book of Records.</text>
<text sub="clublinks" start="1190.2" dur="3.08"> -Mamma mia! SPEAKS ITALIAN</text>
<text sub="clublinks" start="1193.28" dur="1.84"> How tall you are!</text>
<text sub="clublinks" start="1196.64" dur="3.96"> It is even taller than the tallest tower in the Moscow Kremlin.</text>
<text sub="clublinks" start="1208.28" dur="2.96"> From the inside, these cables hold the statue.</text>
<text sub="clublinks" start="1211.24" dur="3.92"> There are 117 of them, and each can support the weight of a whale.</text>
<text sub="clublinks" start="1218.68" dur="4.84"> -When the monument was cocked, the concrete was taken straight from the factory,</text>
<text sub="clublinks" start="1223.52" dur="3.8"> so that it does not have time to harden ahead of time.</text>
<text sub="clublinks" start="1231.76" dur="3.2"> - She's a real Russian woman, isn't she?</text>
<text sub="clublinks" start="1234.96" dur="3.2"> Beautiful on the outside and reliable on the inside.</text>
<text sub="clublinks" start="1240.28" dur="3.56"> -The engineering structure of the monument is exactly the same,</text>
<text sub="clublinks" start="1243.84" dur="2.36"> like at the Ostankino TV tower,</text>
<text sub="clublinks" start="1246.2" dur="3.56"> because it was developed by the same person -</text>
<text sub="clublinks" start="1249.76" dur="3.04"> Nikolay Vasilievich Nikitin.</text>
<text sub="clublinks" start="1254.04" dur="3.08"> Moreover, both the monument and the TV tower</text>
<text sub="clublinks" start="1257.12" dur="2.96"> were created almost simultaneously.</text>
<text sub="clublinks" start="1260.36" dur="4.6"> CELEBRATION MUSIC</text>
<text sub="clublinks" start="1282.04" dur="4.76"> -Well, now I can say for sure that I saw your homeland from the inside.</text>
<text sub="clublinks" start="1288.28" dur="2.6"> But I have not yet seen Volgograd itself.</text>
<text sub="clublinks" start="1290.88" dur="3.04"> So let's see together after the advertisement.</text>
<text sub="clublinks" start="1294.32" dur="5"> I will ride one of the most interesting routes in the world.</text>
<text sub="clublinks" start="1301.44" dur="1.04"> - Stunned!</text>
<text sub="clublinks" start="1303.16" dur="3.4"> I will walk along the longest street in Russia.</text>
<text sub="clublinks" start="1309.52" dur="3.68"> And I will try what is very difficult to pronounce.</text>
<text sub="clublinks" start="1313.56" dur="1.8"> -In general, a funky thing.</text>
<text sub="clublinks" start="1315.36" dur="2.64"> Why don't we use it in Italy?</text>
<text sub="clublinks" start="1320.92" dur="4"> POSITIVE MUSIC</text>
<text sub="clublinks" start="1324.92" dur="5.36"> -Hello friends! It's me, Federico, and I'm in Volgograd!</text>
<text sub="clublinks" start="1330.28" dur="1.96"> POSITIVE MUSIC</text>
<text sub="clublinks" start="1332.24" dur="5.2"> It turns out to see Volgograd both outside and inside</text>
<text sub="clublinks" start="1337.44" dur="1.96"> from the tram window.</text>
<text sub="clublinks" start="1340.32" dur="2.4"> This tram is called the metro tram.</text>
<text sub="clublinks" start="1342.72" dur="2.8"> And part of his route goes underground.</text>
<text sub="clublinks" start="1346.56" dur="4.32"> The tram appeared in Volgograd more than a hundred years ago.</text>
<text sub="clublinks" start="1350.88" dur="4"> And it was cheaper to ride than a cab.</text>
<text sub="clublinks" start="1354.88" dur="2.32"> The ticket cost only 5 kopecks.</text>
<text sub="clublinks" start="1357.92" dur="4.04"> Now the ticket, of course, is more expensive, but you can buy it</text>
<text sub="clublinks" start="1361.96" dur="1.88"> even in the carriage. Generally convenient.</text>
<text sub="clublinks" start="1363.84" dur="2.32"> Hello. Uno ticket, time favorite.</text>
<text sub="clublinks" start="1366.16" dur="1.52"> Twenty-five, huh? -Yes.</text>
<text sub="clublinks" start="1369.16" dur="1.44"> -Gratsy, thanks.</text>
<text sub="clublinks" start="1372.96" dur="3.8"> This route ranks fourth on the list</text>
<text sub="clublinks" start="1376.76" dur="3.88"> "12 most interesting tram routes in the world"</text>
<text sub="clublinks" start="1380.64" dur="2.28"> according to the Forbes magazine.</text>
<text sub="clublinks" start="1382.92" dur="4.08"> Imagine, even the tram route was included in the Forbes list.</text>
<text sub="clublinks" start="1387" dur="1.32"> And I still haven't.</text>
<text sub="clublinks" start="1388.32" dur="7.96"> FUN MUSIC WHEEL KNOCKING</text>
<text sub="clublinks" start="1396.28" dur="1"> Stunned.</text>
<text sub="clublinks" start="1398.52" dur="1"> How so?</text>
<text sub="clublinks" start="1399.52" dur="12.56"> FUNNY MUSIC</text>
<text sub="clublinks" start="1412.08" dur="3.96"> In general, these metro stations are very similar to metro stations.</text>
<text sub="clublinks" start="1416.04" dur="2.48"> You stand here, waiting for the train out of habit ...</text>
<text sub="clublinks" start="1418.52" dur="1.68"> ... and a tram arrives.</text>
<text sub="clublinks" start="1420.76" dur="2.4"> Volgograd knows how to surprise.</text>
<text sub="clublinks" start="1423.16" dur="9.08"> FUNNY MUSIC</text>
<text sub="clublinks" start="1432.24" dur="2.64"> Let's go for a walk around the city, come on.</text>
<text sub="clublinks" start="1434.88" dur="4.92"> FUNNY MUSIC</text>
<text sub="clublinks" start="1439.8" dur="5.08"> Of course, a lot in this city says about the feat of the fallen heroes.</text>
<text sub="clublinks" start="1444.88" dur="3.92"> But with all this, Volgograd is a very lively city.</text>
<text sub="clublinks" start="1448.8" dur="2"> With lively and nice people.</text>
<text sub="clublinks" start="1452.2" dur="1"> Chao!</text>
<text sub="clublinks" start="1453.2" dur="1.76"> High five high five! Laughs</text>
<text sub="clublinks" start="1454.96" dur="1"> AND! Laughs</text>
<text sub="clublinks" start="1455.96" dur="1.96"> KRYAKHTIT</text>
<text sub="clublinks" start="1459.48" dur="2.44"> Come on, big "ciao-o-o!"</text>
<text sub="clublinks" start="1461.92" dur="2"> SCREAMS: -Ciao!</text>
<text sub="clublinks" start="1463.92" dur="1"> -Ciao, ciao!</text>
<text sub="clublinks" start="1464.92" dur="3.44"> -Loud - ciao! -Chao!</text>
<text sub="clublinks" start="1468.36" dur="3.24"> What is a city on a river without an embankment?</text>
<text sub="clublinks" start="1471.6" dur="6.16"> She is especially beautiful in Volgograd! Only the Volga River itself is more beautiful than it.</text>
<text sub="clublinks" start="1477.76" dur="4.16"> FUNNY MUSIC</text>
<text sub="clublinks" start="1481.92" dur="3.4"> Local residents claim that Volgograd -</text>
<text sub="clublinks" start="1485.32" dur="2.16"> the longest city in Russia.</text>
<text sub="clublinks" start="1487.48" dur="2.88"> When was the official rating</text>
<text sub="clublinks" start="1490.36" dur="3.64"> long cities, he took fourth place there.</text>
<text sub="clublinks" start="1494.48" dur="5"> However, Volgograd residents still consider their city the longest.</text>
<text sub="clublinks" start="1500.28" dur="4.08"> The second longitudinal line or simply the second longitudinal line -</text>
<text sub="clublinks" start="1504.36" dur="3.72"> the longest street in Russia! Listen, its length is 50 ...</text>
<text sub="clublinks" start="1508.08" dur="3.4"> Not meters, but kilometers! Oh, I don't know to go</text>
<text sub="clublinks" start="1511.48" dur="4.4"> from one end to the other, you need at least an hour by car.</text>
<text sub="clublinks" start="1515.88" dur="1.92"> Hope you have time.</text>
<text sub="clublinks" start="1519.48" dur="4.44"> I can imagine how tired the locals are to walk here.</text>
<text sub="clublinks" start="1523.92" dur="2.28"> You can't do without a snack!</text>
<text sub="clublinks" start="1527.64" dur="2.8"> I was offered to start with fish soup.</text>
<text sub="clublinks" start="1530.44" dur="1"> Still would!</text>
<text sub="clublinks" start="1531.44" dur="2.6"> The Volga is just a stone's throw away.</text>
<text sub="clublinks" start="1534.48" dur="3.2"> Only I was told that there will be a surprise first.</text>
<text sub="clublinks" start="1537.68" dur="1.4"> Hope enjoyable.</text>
<text sub="clublinks" start="1540.04" dur="2.8"> What is he ?! Sets the ear on fire ?!</text>
<text sub="clublinks" start="1542.84" dur="1"> Wow.</text>
<text sub="clublinks" start="1543.84" dur="1"> Stunned.</text>
<text sub="clublinks" start="1544.84" dur="2.84"> This pot, of course, is also a mini-portion.</text>
<text sub="clublinks" start="1547.68" dur="2.44"> When you want a snack instead of</text>
<text sub="clublinks" start="1550.12" dur="4.44"> to eat some kind of sandwich, he took the pot out of the bag and boiled the fish soup.</text>
<text sub="clublinks" start="1555.68" dur="4.48"> The ear really struck me as very simple.</text>
<text sub="clublinks" start="1560.16" dur="2.32"> But here everything is decided by the serve.</text>
<text sub="clublinks" start="1562.48" dur="3.64"> Pot, grass, smoke - very atmospheric!</text>
<text sub="clublinks" start="1566.12" dur="3.88"> As if you are on the banks of the Volga.</text>
<text sub="clublinks" start="1571.8" dur="5.88"> The next dish is more difficult. This is a fish paste with some kind of foam.</text>
<text sub="clublinks" start="1579.68" dur="1"> -M-m.</text>
<text sub="clublinks" start="1581.08" dur="1"> Yes.</text>
<text sub="clublinks" start="1582.08" dur="2.32"> Now I understand the idea of ​​the chef.</text>
<text sub="clublinks" start="1584.4" dur="1"> Here ...</text>
<text sub="clublinks" start="1586.08" dur="1.96"> ... the main crucian pâté.</text>
<text sub="clublinks" start="1588.6" dur="2.36"> He's so gentle, gentle, gentle.</text>
<text sub="clublinks" start="1590.96" dur="2.96"> Then mustard oil complements here,</text>
<text sub="clublinks" start="1593.92" dur="2.56"> and fish with that smoke aftertaste.</text>
<text sub="clublinks" start="1596.48" dur="5.04"> I wonder what this foam is? Hope it's not made from mustard.</text>
<text sub="clublinks" start="1601.52" dur="2.8"> Although Volgograd knows how to surprise.</text>
<text sub="clublinks" start="1604.96" dur="1"> Come on?</text>
<text sub="clublinks" start="1605.96" dur="1.72"> LAUGHS Really?</text>
<text sub="clublinks" start="1607.68" dur="1"> Really ...</text>
<text sub="clublinks" start="1608.68" dur="6.16"> Guys, have you soaked the onion in milk and made foam from it?</text>
<text sub="clublinks" start="1615.32" dur="3.2"> Because here you can feel both milk and onions.</text>
<text sub="clublinks" start="1620.48" dur="1"> Stunned!</text>
<text sub="clublinks" start="1621.48" dur="4.28"> It takes a direct Russian imagination to come up with something like that.</text>
<text sub="clublinks" start="1626.64" dur="3.04"> Before you try the dessert, probably</text>
<text sub="clublinks" start="1629.68" dur="2.44"> it's worth trying this lemonade.</text>
<text sub="clublinks" start="1632.84" dur="4.28"> Although it's called lemonade, it's not made with lemon.</text>
<text sub="clublinks" start="1637.12" dur="1"> And from sorrel.</text>
<text sub="clublinks" start="1638.12" dur="5.6"> If you want a foreigner to break his tongue, ask him to order ...</text>
<text sub="clublinks" start="1644.2" dur="3.6"> Shcha, shavel, shcha, sha ... Sorrel.</text>
<text sub="clublinks" start="1647.8" dur="2.64"> Sorrel ... Lemonade?</text>
<text sub="clublinks" start="1650.44" dur="3.24"> FUNNY MUSIC</text>
<text sub="clublinks" start="1653.68" dur="4.08"> Straight fresh, refreshing. Generally awesome thing.</text>
<text sub="clublinks" start="1658.56" dur="2.36"> Why don't we use it in Italy?</text>
<text sub="clublinks" start="1660.92" dur="3.28"> Ah, of course, because the pronunciation is so complicated</text>
<text sub="clublinks" start="1664.2" dur="2.36"> that no one can even order it!</text>
<text sub="clublinks" start="1666.56" dur="2.84"> And now - the main surprise!</text>
<text sub="clublinks" start="1669.4" dur="1.2"> Ice cream!</text>
<text sub="clublinks" start="1670.6" dur="1"> Laughs</text>
<text sub="clublinks" start="1671.6" dur="2"> Found something to surprise the Italian!</text>
<text sub="clublinks" start="1673.6" dur="2.92"> Because we generally invented ice cream.</text>
<text sub="clublinks" start="1676.52" dur="3.08"> Although ... what a weird yellow tint?</text>
<text sub="clublinks" start="1680.12" dur="4.16"> I hope this ice cream isn't made from mustard.</text>
<text sub="clublinks" start="1684.28" dur="3.32"> FUNNY MUSIC</text>
<text sub="clublinks" start="1687.6" dur="1"> Madonna ...</text>
<text sub="clublinks" start="1689.4" dur="1"> Come on!</text>
<text sub="clublinks" start="1690.4" dur="3.2"> SPEAKS ITALIAN</text>
<text sub="clublinks" start="1693.6" dur="2.12"> Corn flavored ice cream.</text>
<text sub="clublinks" start="1696.28" dur="1.28"> I do not believe!</text>
<text sub="clublinks" start="1697.56" dur="2.56"> So weird guys, so unexpected.</text>
<text sub="clublinks" start="1701.44" dur="5.36"> Very rich corn flavor and crunchy popcorn.</text>
<text sub="clublinks" start="1706.8" dur="1.48"> This is a bomb!</text>
<text sub="clublinks" start="1710" dur="2.96"> We have eaten, now let's move on.</text>
<text sub="clublinks" start="1712.96" dur="5.04"> FUNNY MUSIC</text>
<text sub="clublinks" start="1718" dur="4.8"> Honestly, after a hearty lunch, I don't feel like pedaling at all.</text>
<text sub="clublinks" start="1725.88" dur="3.2"> I wonder if you can catch a ride on the Volga?</text>
<text sub="clublinks" start="1731.04" dur="3.4"> MOTOR ROAR</text>
<text sub="clublinks" start="1734.44" dur="1.96"> Oh wait, don't go!</text>
<text sub="clublinks" start="1736.4" dur="1.88"> MOTOR ROAR</text>
<text sub="clublinks" start="1738.28" dur="3.6"> Oh, gratsy, thanks, otherwise I'm tired here, you won't believe it.</text>
<text sub="clublinks" start="1743.24" dur="4"> I suggest you also take a little rest and watch the ad.</text>
<text sub="clublinks" start="1747.76" dur="4.48"> And right after the advertisement I will ride a yacht along the Volga!</text>
<text sub="clublinks" start="1752.88" dur="3.76"> I am the king of the world-ah!</text>
<text sub="clublinks" start="1756.64" dur="2.8"> I'll find a whole mountain of mustard!</text>
<text sub="clublinks" start="1759.44" dur="4.56"> WITH A GERMAN ACCENT: Oh, here we have to build a whole plant for its processing!</text>
<text sub="clublinks" start="1764" dur="4"> And then unexpectedly I will meet an old acquaintance.</text>
<text sub="clublinks" start="1768" dur="2.28"> This is interesting! Now it has gone.</text>
<text sub="clublinks" start="1772.64" dur="5.52"> SONG: -Steep banks, cool food! Motherland cuts clouds with a sword!</text>
<text sub="clublinks" start="1778.16" dur="6.8"> Cycling on the Volga smooth surface Let's go and eat in Volgograd!</text>
<text sub="clublinks" start="1787.92" dur="4.36"> Bonjour, my crew! Captain Federico Arnaldi is here with you.</text>
<text sub="clublinks" start="1792.28" dur="1.76"> And I'm going to Volgograd!</text>
<text sub="clublinks" start="1795.24" dur="2.32"> Yes, because the sailors go.</text>
<text sub="clublinks" start="1798.48" dur="3.68"> And I walk along the Volga, because without the Volga</text>
<text sub="clublinks" start="1802.16" dur="3.68"> it is impossible to imagine Volgograd.</text>
<text sub="clublinks" start="1805.84" dur="1"> Still would!</text>
<text sub="clublinks" start="1806.84" dur="1.8"> After all, he is Volgo-grad.</text>
<text sub="clublinks" start="1809.8" dur="2.64"> The beauty around is amazing!</text>
<text sub="clublinks" start="1813.64" dur="4.04"> Such open spaces that I just want to shout ...</text>
<text sub="clublinks" start="1817.68" dur="3.08"> I am the king of the world-ah!</text>
<text sub="clublinks" start="1820.76" dur="3.68"> ECHO: -... world-ah!</text>
<text sub="clublinks" start="1824.44" dur="2.88"> JOYOUS MUSIC</text>
<text sub="clublinks" start="1827.32" dur="2.24"> What's on the horizon?</text>
<text sub="clublinks" start="1830.88" dur="2.52"> Finally I swam to the mustard!</text>
<text sub="clublinks" start="1833.4" dur="5.2"> Although Volgograd and the capital of mustard, between the capital and mustard</text>
<text sub="clublinks" start="1838.6" dur="3.92"> very decent distance. Nothing strange!</text>
<text sub="clublinks" start="1842.52" dur="3.96"> Do you remember that this is a very long city?</text>
<text sub="clublinks" start="1847.04" dur="3.88"> So that's where the mustard deposit is!</text>
<text sub="clublinks" start="1850.92" dur="1.16"> Sarepta.</text>
<text sub="clublinks" start="1852.64" dur="2.68"> It used to be a small town.</text>
<text sub="clublinks" start="1855.32" dur="2.96"> And now he became part of Volgograd.</text>
<text sub="clublinks" start="1858.28" dur="4.56"> FUNNY MUSIC</text>
<text sub="clublinks" start="1862.84" dur="3.44"> Mustard has been grown here since the 18th century.</text>
<text sub="clublinks" start="1866.28" dur="2.4"> But popular all over Russia</text>
<text sub="clublinks" start="1868.68" dur="3.32"> it was made by a very famous person.</text>
<text sub="clublinks" start="1873.96" dur="2.52"> Napoleon Bonaparte.</text>
<text sub="clublinks" start="1877.32" dur="4.56"> In 1810 Napoleon took England under a naval blockade.</text>
<text sub="clublinks" start="1881.88" dur="5.04"> Therefore, the supply of English mustard to Russia was stopped.</text>
<text sub="clublinks" start="1888.68" dur="3.12"> But you must understand that Emperor Alexander</text>
<text sub="clublinks" start="1891.8" dur="4.92"> was such a big fan of mustard that he is now, of course, indignant.</text>
<text sub="clublinks" start="1896.72" dur="2.48"> "Mamma mia, Napoleon blocked everything for me!</text>
<text sub="clublinks" start="1899.2" dur="2.04"> Where can I get the mustard ?! "</text>
<text sub="clublinks" start="1901.24" dur="2.8"> He began to look for her. And I found it here in Sarepta.</text>
<text sub="clublinks" start="1904.04" dur="2.76"> There was a German settlement here on the Volga,</text>
<text sub="clublinks" start="1906.8" dur="3.84"> where locals have already discovered that there is growing</text>
<text sub="clublinks" start="1910.64" dur="4.24"> very decent tasty mustard. They love her too and said ...</text>
<text sub="clublinks" start="1914.88" dur="4.8"> WITH A GERMAN ACCENT: "Oh, here we have to build a whole plant for its processing!"</text>
<text sub="clublinks" start="1919.68" dur="2.56"> And when Alexander found out: everything, friendship!</text>
<text sub="clublinks" start="1922.24" dur="1.16"> And mustard from the Volga</text>
<text sub="clublinks" start="1923.4" dur="4.16"> directly began to deliver directly to the imperial table.</text>
<text sub="clublinks" start="1928.68" dur="4.8"> That old factory has long been gone. After the war, a new one was built here.</text>
<text sub="clublinks" start="1933.48" dur="4.6"> FUNNY MUSIC</text>
<text sub="clublinks" start="1938.08" dur="2.48"> And it was the only one in the entire USSR</text>
<text sub="clublinks" start="1940.56" dur="2.84"> mustard powder production plant.</text>
<text sub="clublinks" start="1944.84" dur="5.24"> If Volgograd is the capital of mustard, then Sarepta is its Kremlin.</text>
<text sub="clublinks" start="1950.76" dur="3.52"> It's time to pay an official visit to mustard</text>
<text sub="clublinks" start="1954.28" dur="2.2"> and meet her face to face.</text>
<text sub="clublinks" start="1957.6" dur="4.08"> I started my acquaintance with mustard from the very beginning.</text>
<text sub="clublinks" start="1962.24" dur="1"> From the seeds.</text>
<text sub="clublinks" start="1963.8" dur="1.6"> White mustard.</text>
<text sub="clublinks" start="1965.84" dur="1.2"> Black.</text>
<text sub="clublinks" start="1967.04" dur="1"> Hmm ...</text>
<text sub="clublinks" start="1968.04" dur="1.64"> What is this?</text>
<text sub="clublinks" start="1969.68" dur="2.04"> -It's a gray mustard.</text>
<text sub="clublinks" start="1971.72" dur="6.12"> In general, this is a special kind of mustard, which is grown in Volgograd.</text>
<text sub="clublinks" start="1977.84" dur="2.16"> In the town of Sarepta.</text>
<text sub="clublinks" start="1980" dur="5.2"> - I had no idea how much you can think of based on mustard.</text>
<text sub="clublinks" start="1985.64" dur="2"> - This is a mustard sausage.</text>
<text sub="clublinks" start="1988.12" dur="2.12"> You can see seeds in it ...</text>
<text sub="clublinks" start="1990.24" dur="2.72"> -Yellow. -... and Sarep, yes, and black.</text>
<text sub="clublinks" start="1992.96" dur="1.24"> See? Black.</text>
<text sub="clublinks" start="1994.2" dur="2.52"> -Ah! And I thought black was pepper.</text>
<text sub="clublinks" start="1996.72" dur="3.12"> I can feel the seeds, they crunch, they are nice.</text>
<text sub="clublinks" start="1999.84" dur="1.8"> No, the idea is cool.</text>
<text sub="clublinks" start="2001.64" dur="2.48"> And bread too. -Bread mustard too.</text>
<text sub="clublinks" start="2004.12" dur="2.92"> See how yellow it is? - Okay, right?</text>
<text sub="clublinks" start="2007.04" dur="4.08"> -Yes. Mustard oil gives it such splendor and color.</text>
<text sub="clublinks" start="2011.84" dur="3.76"> -And even mustard is added to sweet pastries.</text>
<text sub="clublinks" start="2016.16" dur="2.08"> This is Sarepta gingerbread.</text>
<text sub="clublinks" start="2018.76" dur="3.6"> The subtle mustard flavor is even spicy.</text>
<text sub="clublinks" start="2023.52" dur="2.4"> -No, very tasty. The gingerbread is straight ...</text>
<text sub="clublinks" start="2026.6" dur="2.32"> -There are many different cheeses in Italy.</text>
<text sub="clublinks" start="2028.92" dur="4.28"> But it didn't even occur to us to add mustard to them.</text>
<text sub="clublinks" start="2034.12" dur="1.56"> -This is young cheese.</text>
<text sub="clublinks" start="2036.16" dur="2.32"> It's called - guess how.</text>
<text sub="clublinks" start="2038.48" dur="1.52"> Does he look like something?</text>
<text sub="clublinks" start="2040" dur="1.68"> -To some kind of cacioto.</text>
<text sub="clublinks" start="2041.68" dur="1.16"> -Caccioto.</text>
<text sub="clublinks" start="2043.2" dur="1.64"> -Ah! I guessed it.</text>
<text sub="clublinks" start="2045.48" dur="4.08"> -I think that in other regions, except in Volgograd,</text>
<text sub="clublinks" start="2049.56" dur="2.84"> you won't find cheese with mustard seeds.</text>
<text sub="clublinks" start="2052.4" dur="4.2"> -That's for sure. Even in Italy you will not find it. This is the first time I see it.</text>
<text sub="clublinks" start="2057.12" dur="2.68"> -I have already tried the mustard oil.</text>
<text sub="clublinks" start="2059.8" dur="2.76"> But there he was overshadowed by sun-dried tomatoes.</text>
<text sub="clublinks" start="2062.56" dur="4.16"> Now I want to know the real taste of mustard oil.</text>
<text sub="clublinks" start="2067.16" dur="5.96"> CELEBRATION MUSIC</text>
<text sub="clublinks" start="2073.12" dur="1.2"> -Madonna!</text>
<text sub="clublinks" start="2074.72" dur="1.12"> Madonna!</text>
<text sub="clublinks" start="2077.12" dur="1.24"> Ho ho!</text>
<text sub="clublinks" start="2078.92" dur="3.32"> Here, and even a little burns inside now.</text>
<text sub="clublinks" start="2082.6" dur="3.36"> -Inhabitants of the Volgograd region in the kitchen in their</text>
<text sub="clublinks" start="2085.96" dur="2.44"> use only mustard oil.</text>
<text sub="clublinks" start="2088.4" dur="2.4"> - You have Volgograd - the capital of mustard.</text>
<text sub="clublinks" start="2090.8" dur="3.84"> Did you know that we also have a mustard capital in Italy?</text>
<text sub="clublinks" start="2094.64" dur="3"> This is Cremona, to the north. Stradivari. Violino.</text>
<text sub="clublinks" start="2097.64" dur="1.12"> And mustard.</text>
<text sub="clublinks" start="2098.76" dur="1.72"> We call it mostarda.</text>
<text sub="clublinks" start="2100.48" dur="3.16"> And she's so sweet, fruity. Mmm, delicious!</text>
<text sub="clublinks" start="2104.2" dur="6.24"> - It turned out that there is also a mostarda here. And they eat it with ice cream!</text>
<text sub="clublinks" start="2111.12" dur="1.64"> -And what tastes are there?</text>
<text sub="clublinks" start="2112.76" dur="1.16"> -It's a pear.</text>
<text sub="clublinks" start="2113.92" dur="1.6"> -Yeah. - And this is cranberry.</text>
<text sub="clublinks" start="2121.12" dur="1.64"> -But it's a bomb straight.</text>
<text sub="clublinks" start="2123.2" dur="2.64"> Now, pear and mustard are the bomb.</text>
<text sub="clublinks" start="2125.84" dur="2.16"> My applause to Volgograd.</text>
<text sub="clublinks" start="2128.84" dur="4.6"> -I wonder if I can distinguish the Italian from the local one?</text>
<text sub="clublinks" start="2133.96" dur="2.04"> -Ready for the next one.</text>
<text sub="clublinks" start="2139.28" dur="1"> Ha!</text>
<text sub="clublinks" start="2141.08" dur="2.24"> The second is yours, the first is ours.</text>
<text sub="clublinks" start="2144.24" dur="1.2"> -Yes. -Yes?</text>
<text sub="clublinks" start="2145.84" dur="1.92"> Uh-uh! -And which one tastes better?</text>
<text sub="clublinks" start="2147.76" dur="2.04"> -Do you know why I guessed it?</text>
<text sub="clublinks" start="2149.8" dur="3.96"> Because ours was softer, everything was straight in moderation.</text>
<text sub="clublinks" start="2153.76" dur="1.76"> Everything, everything, as it should be.</text>
<text sub="clublinks" start="2156.16" dur="4.04"> And yours was still ... more Russian.</text>
<text sub="clublinks" start="2161.32" dur="2.04"> -Because our mustard.</text>
<text sub="clublinks" start="2164.12" dur="4.96"> -While I enjoy an unexpected meeting with an old friend of Mostardo,</text>
<text sub="clublinks" start="2169.08" dur="1.92"> you watch the ad.</text>
<text sub="clublinks" start="2172.2" dur="4.56"> And after advertising, we will prepare a traditional Cossack dish ...</text>
<text sub="clublinks" start="2177.24" dur="2.56"> -I already started beating eggs.</text>
<text sub="clublinks" start="2180.08" dur="2.44"> -... with an unconventional side dish.</text>
<text sub="clublinks" start="2183.28" dur="1.4"> - Onion garnish?</text>
<text sub="clublinks" start="2187.56" dur="2.52"> - Cooking is a great holiday for me.</text>
<text sub="clublinks" start="2190.08" dur="2.92"> And today's cooking is a big event.</text>
<text sub="clublinks" start="2193" dur="4.32"> With me is a person who leads and directs large events.</text>
<text sub="clublinks" start="2197.32" dur="2.52"> Bonjorno, Andrey. -Bongiorno, Federico.</text>
<text sub="clublinks" start="2199.84" dur="4.08"> -Today we will cook a traditional Cossack dish - nuggets.</text>
<text sub="clublinks" start="2203.92" dur="3.08"> Pike perch for this dish should be the freshest.</text>
<text sub="clublinks" start="2207" dur="2.6"> We caught this a few hours ago.</text>
<text sub="clublinks" start="2209.6" dur="4.32"> -You will not believe, but where I grew up, by the sea, not far from Rome,</text>
<text sub="clublinks" start="2213.92" dur="4.04"> we rarely sit there with a fishing rod, do underwater hunting.</text>
<text sub="clublinks" start="2218.64" dur="4.08"> - It turned out that Andrey is also fond of spearfishing.</text>
<text sub="clublinks" start="2223.24" dur="3.92"> So, while talking about our trophies, we cut the pike perch.</text>
<text sub="clublinks" start="2227.76" dur="3.92"> -So, that's right. A couple of centimeters thickness of each strip.</text>
<text sub="clublinks" start="2231.68" dur="1.92"> - Will it fit the way I cut?</text>
<text sub="clublinks" start="2233.6" dur="1.04"> -Wabene.</text>
<text sub="clublinks" start="2234.64" dur="3.24"> -You pick up Italian very quickly.</text>
<text sub="clublinks" start="2237.88" dur="2.44"> These Cossacks are amazing people.</text>
<text sub="clublinks" start="2240.32" dur="2.64"> You can tell me the Cossack words.</text>
<text sub="clublinks" start="2242.96" dur="2"> -Yes, we have our own dictionary.</text>
<text sub="clublinks" start="2244.96" dur="2.24"> There is an affectionate word "chadunyushka".</text>
<text sub="clublinks" start="2247.2" dur="2.24"> It means "child, child".</text>
<text sub="clublinks" start="2249.44" dur="1.84"> In Italian ... -Bambino.</text>
<text sub="clublinks" start="2251.28" dur="2.72"> -Do you know, for example, what a womanizer is?</text>
<text sub="clublinks" start="2254.52" dur="1.12"> -I know. -What?</text>
<text sub="clublinks" start="2255.64" dur="3.44"> Do not be shy. -Well, there, women, girls, everything.</text>
<text sub="clublinks" start="2259.08" dur="4.12"> -No. In the Cossack language, the word "womanizer" means nothing else,</text>
<text sub="clublinks" start="2263.2" dur="1.68"> like a woman's hairstyle.</text>
<text sub="clublinks" start="2265.24" dur="4.2"> -So, imperceptibly, from fishing, the conversation turned to women.</text>
<text sub="clublinks" start="2269.44" dur="2.16"> Typical male conversation.</text>
<text sub="clublinks" start="2271.6" dur="2.24"> But we have not forgotten about cooking either.</text>
<text sub="clublinks" start="2274.48" dur="2.8"> -So, well, pour mustard oil.</text>
<text sub="clublinks" start="2277.28" dur="1.64"> -Ah, yes, come on, come on.</text>
<text sub="clublinks" start="2279.28" dur="4.64"> While you told me about the Cossack words, I was already starting to beat eggs.</text>
<text sub="clublinks" start="2283.92" dur="2.6"> I guess we should all dunk.</text>
<text sub="clublinks" start="2286.52" dur="1.76"> - That's right, that's right.</text>
<text sub="clublinks" start="2288.28" dur="4.04"> -Nuggets are understandable. -Nuggets are breaded.</text>
<text sub="clublinks" start="2292.32" dur="2.88"> FUNNY MUSIC</text>
<text sub="clublinks" start="2295.84" dur="2.04"> Time to fry the nuggets.</text>
<text sub="clublinks" start="2297.88" dur="1.8"> - We can salt a little.</text>
<text sub="clublinks" start="2299.68" dur="1.8"> - Salt and pepper.</text>
<text sub="clublinks" start="2303.96" dur="2.88"> It's a shame that television hasn't learned yet</text>
<text sub="clublinks" start="2306.84" dur="2.68"> transmit and smell through the camera.</text>
<text sub="clublinks" start="2309.52" dur="3.76"> -Yes? But then let's try to transmit them.</text>
<text sub="clublinks" start="2313.28" dur="1.52"> -In words? -Yes.</text>
<text sub="clublinks" start="2314.8" dur="1.16"> -Belissimo!</text>
<text sub="clublinks" start="2315.96" dur="4.16"> -And in the Cossack language how "belissimo" will be? Nice, tasty?</text>
<text sub="clublinks" start="2320.12" dur="1.36"> - It’s even delicious.</text>
<text sub="clublinks" start="2322.56" dur="2.56"> -M-mm, hefty delicious! Mmm!</text>
<text sub="clublinks" start="2325.12" dur="3.04"> -You speak like an almost real Cossack.</text>
<text sub="clublinks" start="2328.16" dur="4.16"> -If I still learned how to twist the checker, how do you do, right ?!</text>
<text sub="clublinks" start="2342.04" dur="2.04"> This is a Cossack strike.</text>
<text sub="clublinks" start="2344.64" dur="2.76"> -While Andrei demonstrated his prowess,</text>
<text sub="clublinks" start="2347.4" dur="2.64"> the nuggets got a nice crust.</text>
<text sub="clublinks" start="2350.04" dur="2.16"> It's time to prepare the side dish.</text>
<text sub="clublinks" start="2352.2" dur="1.88"> First, let's chop the onion.</text>
<text sub="clublinks" start="2354.52" dur="3.64"> - Who knows, maybe a saber would be even faster.</text>
<text sub="clublinks" start="2358.16" dur="4.92"> I've never tried cooking with her. -It would be faster, but not so shallow.</text>
<text sub="clublinks" start="2363.08" dur="2.12"> -And we will send it to be browned.</text>
<text sub="clublinks" start="2365.6" dur="3.56"> -Oh, golden onion. Are we all ready? Onion garnish.</text>
<text sub="clublinks" start="2369.16" dur="1.96"> Is it that simple? -Do not rush.</text>
<text sub="clublinks" start="2371.12" dur="3.72"> Such a simple gourmet dish like pike perch nuggets</text>
<text sub="clublinks" start="2374.84" dur="4.24"> the garnish must be appropriate. Neither more nor less - grechotto.</text>
<text sub="clublinks" start="2379.08" dur="4"> -Then we cannot do without the perfect Makfa buckwheat.</text>
<text sub="clublinks" start="2383.08" dur="4.6"> It is grown in Altai and contains a huge amount of trace elements.</text>
<text sub="clublinks" start="2387.68" dur="3.52"> Grechotto will turn out to be not only tasty, but also healthy.</text>
<text sub="clublinks" start="2391.48" dur="3.48"> -Now pour the buckwheat into the pan and fry.</text>
<text sub="clublinks" start="2394.96" dur="1.44"> How much to pour?</text>
<text sub="clublinks" start="2396.8" dur="4.36"> -For Russians, buckwheat is always not enough. So I put a little more.</text>
<text sub="clublinks" start="2401.16" dur="3.48"> It is important here that all the smells are revealed, like risotto.</text>
<text sub="clublinks" start="2404.64" dur="2.76"> And so that a protective shell is formed.</text>
<text sub="clublinks" start="2407.4" dur="1.84"> -Fill with fish broth.</text>
<text sub="clublinks" start="2409.24" dur="3.36"> Buckwheat should be immersed in the broth. Enough.</text>
<text sub="clublinks" start="2413.84" dur="1.16"> Covering?</text>
<text sub="clublinks" start="2416.04" dur="2.32"> -You are a perfectionist. -Yes a little.</text>
<text sub="clublinks" start="2418.36" dur="3.04"> -How is "perfectionist" in Italian? - Anxiety.</text>
<text sub="clublinks" start="2422" dur="4.16"> -It's time to add the gorgeous sun-dried tomatoes.</text>
<text sub="clublinks" start="2428.36" dur="1.6"> -Finishing touch.</text>
<text sub="clublinks" start="2429.96" dur="2.24"> There is no better combination</text>
<text sub="clublinks" start="2432.2" dur="3.04"> than Volga pike perch and French Parmesan.</text>
<text sub="clublinks" start="2435.24" dur="2.72"> -Let's call it French Parmesan,</text>
<text sub="clublinks" start="2437.96" dur="2.96"> but in Italy, Parmesan looks different.</text>
<text sub="clublinks" start="2440.92" dur="2.08"> Is Parmesan an Italian cheese?</text>
<text sub="clublinks" start="2443" dur="2.12"> -Cossy humor, I liked it.</text>
<text sub="clublinks" start="2445.12" dur="2.96"> -In principle, everything. We cover and let it languish.</text>
<text sub="clublinks" start="2448.08" dur="3.96"> -Let it languish. And let's arrange and eat. I'm already hungry.</text>
<text sub="clublinks" start="2452.52" dur="2.8"> -If you get hungry while we were cooking,</text>
<text sub="clublinks" start="2455.32" dur="2.8"> you can easily repeat these dishes.</text>
<text sub="clublinks" start="2458.12" dur="2.92"> You will need: fresh pike perch,</text>
<text sub="clublinks" start="2461.04" dur="2.04"> breadcrumbs,</text>
<text sub="clublinks" start="2463.08" dur="2.68"> oil - mustard oil is best,</text>
<text sub="clublinks" start="2465.76" dur="2.16"> but you can use any vegetable.</text>
<text sub="clublinks" start="2467.92" dur="3.2"> And for grechotto: onions, fish broth,</text>
<text sub="clublinks" start="2471.12" dur="1.56"> sun-dried tomatoes,</text>
<text sub="clublinks" start="2472.68" dur="3.04"> hard cheese and, of course, buckwheat.</text>
<text sub="clublinks" start="2478.4" dur="1.8"> SPEAKS ITALIAN</text>
<text sub="clublinks" start="2480.2" dur="2.96"> - It seems simple: buckwheat, pike perch, but how beautiful.</text>
<text sub="clublinks" start="2483.16" dur="1.12"> -Well?</text>
<text sub="clublinks" start="2484.72" dur="1.2"> -Salute! -Cheese!</text>
<text sub="clublinks" start="2489.4" dur="1.16"> Mmm!</text>
<text sub="clublinks" start="2490.56" dur="1.2"> -M-mm!</text>
<text sub="clublinks" start="2493" dur="2.48"> - I'm not the biggest fan of buckwheat.</text>
<text sub="clublinks" start="2495.48" dur="4.24"> But due to the cooking method and sun-dried tomatoes</text>
<text sub="clublinks" start="2499.72" dur="4.24"> it turned out a completely different buckwheat. Mediterranean.</text>
<text sub="clublinks" start="2503.96" dur="3.04"> And pike perch is generally beyond praise.</text>
<text sub="clublinks" start="2508.12" dur="3.28"> -Andrey, you really surprised me. Grace!</text>
<text sub="clublinks" start="2511.4" dur="1.4"> -Thank you very much.</text>
<text sub="clublinks" start="2512.8" dur="4.24"> Come again, we will look for ways to surprise you every time.</text>
<text sub="clublinks" start="2519.88" dur="2.72"> -What did I know about Volgograd before this trip?</text>
<text sub="clublinks" start="2522.6" dur="3.68"> Well, Mamaev Kurgan, a feat of the city defenders and a monument,</text>
<text sub="clublinks" start="2526.28" dur="2.6"> honored in this way</text>
<text sub="clublinks" start="2528.88" dur="4.04"> that he covers the entrance to the city, and behind him is the figure of the Motherland.</text>
<text sub="clublinks" start="2532.92" dur="4.28"> And I would say that, in general, this is the military history of the city,</text>
<text sub="clublinks" start="2537.2" dur="2"> which we respect madly,</text>
<text sub="clublinks" start="2539.2" dur="4.24"> it still hides a bit the amazing part of Volgograd.</text>
<text sub="clublinks" start="2544.2" dur="3"> - Amazing people live here.</text>
<text sub="clublinks" start="2547.2" dur="2.96"> They ride their bike on the water</text>
<text sub="clublinks" start="2550.16" dur="2.52"> and by tram - underground.</text>
<text sub="clublinks" start="2552.68" dur="3.44"> They make the most of each product.</text>
<text sub="clublinks" start="2556.12" dur="3.96"> I have not seen so many dishes made from ordinary watermelon anywhere else.</text>
<text sub="clublinks" start="2560.68" dur="3"> And what do they do with their mustard!</text>
<text sub="clublinks" start="2563.68" dur="4.4"> Here, in Volgograd, this is butter, bread, and cheese.</text>
<text sub="clublinks" start="2568.08" dur="2.16"> And much more!</text>
<text sub="clublinks" start="2571.04" dur="1.72"> I was born at sea.</text>
<text sub="clublinks" start="2572.76" dur="4.48"> Therefore, rivers, lakes and everything where the other side is visible,</text>
<text sub="clublinks" start="2577.24" dur="2.4"> I didn't take it seriously.</text>
<text sub="clublinks" start="2579.64" dur="3.68"> But the Volga made me change my mind.</text>
<text sub="clublinks" start="2583.32" dur="3.12"> The river expanses are amazing!</text>
<text sub="clublinks" start="2587.36" dur="2.12"> Volgograd is very different.</text>
<text sub="clublinks" start="2590.2" dur="2.8"> There are mountains of Mars here</text>
<text sub="clublinks" start="2593.92" dur="1.64"> spanish castles,</text>
<text sub="clublinks" start="2595.56" dur="1.88"> German settlements.</text>
<text sub="clublinks" start="2598.28" dur="3.2"> He really knows how to surprise!</text>
<text sub="clublinks" start="2604.28" dur="2.32"> -I'm crying not only because of the mustard,</text>
<text sub="clublinks" start="2606.6" dur="2.28"> and also because we say goodbye.</text>
<text sub="clublinks" start="2608.88" dur="1.8"> But, in principle, not for long.</text>
<text sub="clublinks" start="2610.68" dur="2.2"> I'll see you next week</text>
<text sub="clublinks" start="2612.88" dur="2.8"> when we are together again andyamo, manjamo.</text>
<text sub="clublinks" start="2615.68" dur="1.08"> Chao!</text>
<text sub="clublinks" start="2619.44" dur="2.2"> Subtitle editor I. Savelyeva</text>
<text sub="clublinks" start="2621.64" dur="2"> Proofreader A. Kulakova</text>